Beer Smith 2 Software Hackīrewhouse efficiency is calculated using measures that account for wort loss throughout your whole brewing process such as: In this particular case, the tool is set up more for a larger scale brewery but Mike figured out what to change to make it work for his homebrewing needs. Because the BeerSmith software has many features so that it can be used by homebrewers and professional brewers alike, you need to work with it so that it gives you the output you need. The mash efficiency percentage cannot be edited – it’s “grayed out”. The small issue that Mike found, that is specific to BeerSmith, is that the software calculates mash efficiency from brewhouse efficiency. Mike had experiences with this issue and saw on forums that others did too. If you don’t know what your mash efficiency is, then you can’t know how much grain you need to hit the original gravity that you want for your recipe.īecause mash efficiency is a calculation, there is a chance that the gravity numbers you see in the software do not match what you see in real life after taking a hydrometer reading. When you are developing a recipe, you need to know your mash efficiency to correlate how much grain you need to attain a target original gravity. Watch this video to learn more about how you can set an accurate mash efficiency in BeerSmith 2 as well. In this post, Mike shows you what he does to work around this feature to dial in his mash efficiency with a few changes to the inputs of his equipment profile. Using the software BeerSmith 2, it’s a bit of a challenge to modify your mash efficiency percentage because the tool uses brewhouse efficiency instead.
Mash efficiency is a crucial metric when calculating a homebrew beer recipe.